News and Media / February 2014

Last Week at SHC

There is no such thing as Monday blues when you have Lindale Thompson to start your week with his invigorating Bokwa class. Join him next Monday, 10am-11am to start the week with an energizing workout! Members in Oleg Storozhuk’s class were in perfect rhythm in Latin Burn.  Join them next week, 11.30am-12.30pm to dance your […]

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Next Week at SHC

There are some very special classes and workshops next week that we would like to bring to your attention.   Monday 24th February   The Second Half Centre will be welcoming back Greek chef Matoula Ploumidi on Monday for our International Cooking class held between 12pm and 1.30pm.Sign up now for an authentic taste of Greece.   Tuesday 25th February […]

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Last Week at SHC

Vietnamese cooking saw Minh-Tam Janssens delighting the class during the International Cooking Slot for Monday lunchtime. Her simple and easy to follow Vietnamese Chicken noodle soup and Cabbage salad were complimented by the most delicious gluten-free Raspberry and Polenta cake that The Second Half Centre has ever eaten. Sign up for Greek with Matoula Ploumidi, […]

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Join us for the Winter Brain Games at the SHC

  There will be six events in all. Win a gold medal! On Mondays, join Sue Snyder for Local History Walks and Talks. On Thursdays, join the one and only Dr Kevin Childs who teaches The Art of Revolution: Painting and Politics 1789-1914. Take Spanish with Maria Marti.  Enhance your creative writing skills with Susanna […]

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Next Week at SHC

There are some very special classes and one off workshops next week that we would like to bring to your attention. Monday 17th February Kick-start your week with Lindale Thomson and the Bokwa class from 10.00 am – 11.00am. If you never heard of Bokwa, it is a cardio workout that combines easy-to-master moves to […]

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Last Week at SHC

Members enjoyed a fusion of Lebanese and Italian Cooking with Claude Shehadi and Maria Niada in our Libialiano cooking class on Monday. Members had a feast of roasted aubergine with ‘Tagliatelle prosciutto e piselli’ (ham and green pea pasta sauce) and Frutta al Cartoccio (baked fruits) for dessert. Sign up for next Monday, 12pm-1.30pm for […]

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Next Week at SHC

Next week at The Second Half Centre: Mark your calendars for some special classes and workshops Monday 10th February Chefs Claude and Maria, will be teaching our International Cooking class on Monday 11th February 12.30pm-1.30pm, introducing members to the exciting fusion of Italian and Lebanese cuisine; Libaliano. They will be cooking up a storm of Tagliatelle prosciutto e piselli (Ham […]

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Last Week at SHC

Members had a feast on Monday in Sitti Merrett’s Malaysian/Nonya Cooking Class. Members enjoyed a mezze of Chicken Satay in a peanut butter sauce, Kari Ayum (Chicken Curry), Daging Masak Kicap ( Beef with soy sauce) and ‘Sayur  Masa’k and  ‘Lemak Sago Gula Melaka’ in coconut sauce. Sign up for International Cooking next Monday 12.30pm-2pm […]

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